“Let them eat crêpes.”

Marie Antoinette may never have said “Let them eat cake.”
We think crêpes would have been better anyway.

Paris, without leaving Pacific Beach.

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Open daily 8 AM–10 PM • 1154 Garnet Ave

What we do

Crêpes, Espresso and Gelato, All Day

Everything starts on the crêpe griddle. Thin French crêpes folded around ham and cheese, eggs and tomato, Nutella and strawberries, banana and chocolate. Alongside them: espresso and lattes, chai and tea, fresh smoothies, croissants, cakes, truffles and gelato scooped by the case. Come for the crêpes. Stay for the room.

Crêpes made to order, sweet and savory
Espresso, lattes, chai, tea and fresh smoothies
Gelato, croissants, cakes and French pastries

A Nutella crêpe with fresh strawberries, whipped cream and powdered sugar

The navy counter with pastry and gelato cases, chalkboard crêpe and espresso menus on charcoal subway tile

See the Experience

The menu

What We Serve

A savory crêpe finished with basil pesto on a white plate

Savory Crêpes

Folded, filled, and served warm. The classic French lunch that also works at 8 AM.

A sweet crêpe with strawberries, banana, Nutella drizzle and whipped cream at Creperie Antoinette

Sweet Crêpes

Fruit, chocolate, and powdered sugar. The reason afternoons slow down on Garnet.

Croissants

Baked butter pastry, plain or filled, from the front case.

A hand holding a blended smoothie in a clear cup inside Creperie Antoinette

Smoothies

Blended to order. Every smoothie is $8.95.

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Social proof

Loved in Pacific Beach

See what our guests are saying.

4.4★ from 78 Google reviews#1 on Restaurantji's Best Creperies in San Diego

“Antoinette is a hidden gem for dessert lovers! Their restaurant is so elegant and beautiful. The moment you walk in, you’re greeted by a warm and inviting atmosphere that perfectly complements their delicious offerings. Their crepes are absolutely divine—thin, perfectly cooked, and filled with a variety of mouthwatering options.”

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The favorites

What the Regulars Order

Savory crêpes after the beach, Nutella and strawberries on date night, a gelato scoop on a warm afternoon, croissants with the morning latte. This is what comes out of our kitchen all day.